Eating is an important part of Chinese culture, which, according to the latest findings emerged seven thousand years. Chinese cuisine is the most important principle of the harmony of opposites, combining the flavors fully enjoy the contrasts and mutual harmony. Chinese meals are combined - one after another followed - something hot and cold, sweet and sour, soft and sharp, as well as soft and crunchy. But the most important thing - using fresh ingredients and bring out their natural flavors. Meat, fish and vegetables are cut into small pieces, so it requires less heat treatment. Transient thermal treatment is one of the cornerstones of Chinese culinary tradition. The rapidly swelling or raping very hot, a great final result is obtained. It owes its rapid baking or Stir Fry. Stir Fry Chinese practices in all areas that are more or less alike, and it is the most common type of cooking.