Chips with shrimp flavor, 75g

Nongshim shrimp chips, ready to eat, will be the perfect addition to an authentic, restaurant-worthy Oriental meal at home. Shrimp chips are a popular snack in East and Southeast Asia, traditionally served as a side dish. They are especially popular in China, Korea, Thailand and Vietnam. They can be used both as a snack on their own and as an addition to various dishes of Eastern cuisine. Shrimp chips have a crunchy, airy texture with a nice shrimp flavor. Traditionally served with sweet chili sauce or other soy sauce-based dip sauce. Made with real shrimp. Store in a dry place.

Typical values per:	100 g
Energy	2114 kJ / 506 kcal
Fat	26 g
- of which saturated fat	9.2 g
Carbohydrate	64 g
- of which sugars	9.9 g
Protein	1.4 g
Salt	1.6 g

Tapioca flour, rice bran oil, SHRIMP 13,3%, WHEAT flour, palm oil, sugar, salt, SHRIMP seasoning powder (SHRIMP extract powder 0,3%, hydrolyzed SOY protein), onion powder, garlic powder, acidity regulator: citric acid, SOY protein. Produced in facilities that also process EGGS, MILK and SESAME seeds.