Fish sauce, 300ml

Fish sauce (Nam Pla) is widely used in Thai cuisine and is produced from fermented fish. It has a salty flavour and a very strong and distinctive aroma. It gives Thai food a special flavour and is used in the same way as salt in in Western cuisine and soy sauce in Chinese, Japanese cuisines. Add a little fish sauce when cooking a classic Thai curry, Tom Yum soup or rice noodle dish (Pad Thai). Add garlic, chilli pepper, brown sugar, and lime juice to get a delicious salad dressing.

Typical values per:	100 ml
Energy	221 kJ / 52 kcal
Fat	<0.5 g
- of which saturated fat	<0.1 g
Carbohydrate	2.0 g
- of which sugars	1.5 g
Protein	11.0 g
Salt

ANCHOVIES (FISH) 77%, salt, sugar.