Stir Fry sauce Plum, 1l

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Stir Fry Plum sauce - sweet and rich sauce made from plum juice, ginger and vinegar. May be used both cold and warm. The package contains about 20 portions.

Typical values per:	100 ml
Energy	820 kJ /196 kcal
Fat	0.2 g
- of which saturated fat	0.0 g
Carbohydrate	48.0 g
- of which sugars	38.2 g
Protein	0.5 g
Salt	0.43 g

Water, Sugar, Concentrated Plum Juice (10%), Modified Maize Starch, Cider Vinegar (3%), Garlic Puree, Ginger Puree (0,5%), Red Chilli Paste (0,4%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Salt.