Stir Fry sauce Sweet chilli & garlic, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Stir Fry sauce Sweet chilli & garlic - sweet and spicy sauce with red chillies, garlic and Chinese rice vinegar. Suitable for meat, fish, seafood and vegetable courses. This sauce also works really well as a dip. Add rice or noodles for a richer meal.

Typical values per:	100 g
Energy	669 kJ / 160 kcal
Fat	0.5 g
- of which saturated fat	0.1 g
Carbohydrate	38.3 g
- of which sugars	33.3 g
Protein	0.3 g
Salt	0.97 g

Water, Sugar, White Rice Vinegar(6%), Glucose-Fructose Syrup, Modified Maize Starch, Red Chilli Paste(3,5%)[Red Chilli Peppers, Salt, Acidity Regulator(Acetic Acid)], Garlic Puree(3%), Ginger Puree, Concentrated Tomato Paste, Rapeseed Oil, Salt, Chilli Flakes, Paprika Extract. May contain PEANUTS, and NUTS.