Stir Fry sauce Sweet & sour, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Stir Fry sauce Sweet & sour - Classic Chinese sauce for Stir Fry dishes. A sweet yet tangy blend of pine apple and vegetables with Chinese rice vinegar and light soy sauce. It was historically created as a dressing for carp but nowadays it is popular with pork, chicken or shrimp. It is also very tasty in a vegetarian wok cooked dish with vegetables. Add rice or noodles for a richer meal. Recipe recommendation: Ingredients: 1 tbsp. vegetable oil, 1 packet Blue Dragon Sweet and Sour Stir-Fry Sauce, 300 g raw shrimp, 1 chopped red pepper, 1 sliced pak choi cabba

Typical values per:	100 g
Energy	494 kJ / 118 kcal
Fat	0.1 g
- of which saturated fat	< 0.1 g
Carbohydrate	29.0 g
- of which sugars	22.2 g
Protein	0.1 g
Salt	1.2 g

Water, Sugar, White Rice Vinegar(11%), Concentrated Tomato paste(4%), Modified Maize Starch, Pineapple(2%), Ginger Puree(2%), Pineapple juice(1,5%), Concentrated Pineapple Juice (1,5%), Salt, Acidity Regulator (Citric Acid), Paprika Extract. May contain PEANUTS and NUTS.