Stir Fry sauce Teriyaki, 1l

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste - a rich, traditional mix containing Japanese soy sauce, soybeans and ginger. May be used both cold and warm. The package contains ab

Typical values per:	100 ml
Energy	596 kJ / 143 kcal
Fat	0.1 g
- of which saturated fat	0.0 g
Carbohydrate	34.2 g
- of which sugars	29.4 g
Protein	1.0 g
Salt	1.8 g

Water, Sugar, Japanese Soy Sauce(10%)[Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, Soybean Paste(1%) [Water, SOYA Beans, Rice, Salt], Ginger Puree(1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel).