Sweet cooking seasoning Honteri Mirin, 568ml

The additive has a syrupy texture, which provides not only a light sweetness to the food, but also an attractive glossy glaze. It is used with cooked dishes and in glazing sauces, as well as at the end of cooking to give a subtle sweetness and strong aroma. The main advantages of using Mirin - it gives a shine to sauces and glazes, helps to eliminate the specific aroma of fish and other seafood, and it has minor thickening properties. Due to its strong taste, it should be used in very small quantities. Mirin is also known as honmirin and sweet sake.

Typical values per:	100 ml
Energy	1298 kJ / 306 kcal
Fat	<0.5 g
- of which saturated fat	0.3 g
Carbohydrate	74 g
- of which sugars	52 g
Fiber	0,6 g
Protein	< 0.5 g
Salt	0.15 g

Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, rice malt), Sugar, Acidity Regulator: Citric Acid; Cane Molasses.