Yakiniku sauce, 2kg

Yakiniku sauce goes perfectly with beef, rice and even salads. You can also use it as a "dip" sauce, or decorate sushi with it. Yakiniku is a popular and original Japanese dish, where you marinate meat in a Japanese BBQ sauce on soy sauce base, and then grill it. Recipe suggestion: stir-fry beef (100 g) until cooked. Add vegetables and “Yakiniku Sauce” (40 g) and stir-fry. Place ingredients over rice (200g) in a bowl. Shake before use. Store in the refrigerator after opening.

Typical values per:	100 g
Energy	711 kJ / 170 kcal
Fat	1.5 g
- of which saturated fat	0.1 g
Carbohydrate	37.1 g
- of which sugars	31.6 g
Protein	2.1 g
Salt	5.2 g

High fructose corn syrup, water, sugar, hydrolysed protein (WHEAT), apple juice, apple pulp, garlic, salt, vinegar, SOY sauce (WHEAT, SOY beans, BARLEY), modified starch, paprika, SESAME seeds, MUSTARD, pepper, red pepper, thickener: agar (E406).