Chicken Stir Fry Sauce Kung Pao, Hot 60g
- Brand:
- LEE KUM KEE
- EAN:
- 078895148299
- Category:
- Wok / Stir fry sauces
- Country of origin:
- China
- Quantity (kg/l/pcs):
- 0.06
- Price per kg:
- 22.67 EUR
- Units per package:
- 12 pcs
- Best before date:
- 02.08.2025.
1.36 EUR
The Kung Pao sauce will have a savoury-sweet flavour and spiciness to bring authentic flavours to your table with this Chinese dish. Preparation suggestion (2 servings): 1. Heat 1 tbsp. oil in a wok or a regular pan, add 250g of diced chicken fillets and fry on medium heat for 5-7 minutes, until golden. 2. Add 1 sliced red pepper, 4 chopped onions, fry for 3-4 minutes while stirring. 3. Add a packet of Kung Pao sauce, a little water and, stirring, heat for another 2 minutes. Serve with rice.
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