Chicken Stir Fry Sauce Kung Pao, Hot 60g

The Kung Pao sauce will have a savoury-sweet flavour and spiciness to bring authentic flavours to your table with this Chinese dish. Preparation suggestion (2 servings): 1. Heat 1 tbsp. oil in a wok or a regular pan, add 250g of diced chicken fillets and fry on medium heat for 5-7 minutes, until golden. 2. Add 1 sliced red pepper, 4 chopped onions, fry for 3-4 minutes while stirring. 3. Add a packet of Kung Pao sauce, a little water and, stirring, heat for another 2 minutes. Serve with rice.

Typical values per:	100 g
Energy	686 kJ / 162 kcal
Fat	1,5 g
- of which saturated fat	0,3 g
Carbohydrate	34 g
- of which sugars	30 g
Protein	1,8 g
Salt	9,4 g

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented SOY bean paste (Water, Salt, SOY beans, WHEAT Flour). Dehydrated Garlic. Salt. Rice Vinegar, Ground SESAME Seeds, Spices.