Instant Noodles Chapagetti, mild, 140g

Preparation: Boil 600ml of water, add noodles and soy flakes. Boil for 5 minutes, remove from the heat and drain the noodles, leaving ~4 tablespoons of water. Add spice powder, vegetable oils and mix well, and serve. Store in a dry place.

Typical values per:	100 g
Energy	1810 kJ / 430 kcal
Fat	14 g
- of which saturated fat	5.7 g
Carbohydrate	68 g
- of which sugars	4 .3g
Protein	8 g
Salt	2 g

Noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: E306; emulsifier: E322 (contains SOY); sunflower oil, acidity regulators: E501, E500, E339; green tea extract, color: E101. Seasoning powder 9%: spices (SOY bean paste (SOY beans, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, coloring: E150c, flavor enhancers: E621, E627, E631; salt. Vegetable oils 3%: vegetable oils (rapeseed, onion, olive, corn, SESAME, MUSTARD). Soy flakes 2%: textured vegetable proteins (SOY, WHEAT GLUTEN), white cabbage, fried potatoes (potatoes, palm oil), onions, carrots. Produced in facilities that also process: BARLEY, EGGS, FISH, PEANUTS, MILK, CELERY and MOLLUSCS.