Instant Potato Noodle Soup, medium hot, 100g

Most Nongshim ramen noodles are typically based on wheat flour, but these potato noodles are made from potatoes that are beloved by many in the Baltics. Try out these chewy noodles with flavourful bouillon. Preparation: Boil 450ml of water, add noodles, soup powder and flakes. Cook for 3½ minutes, stir well and serve. Store in a dry place.

Typical values per:	100 g
Energy	1910 kJ / 454 kcal
Fat	16 g
- of which saturated fat	7.9 g
Carbohydrate	68 g
- of which sugars	3.8 g
Protein	9.5 g
Salt	4.5 g

Noodles: potato starch 49%, WHEAT flour, palm oil, WHEAT GLUTEN, potato powder 3%, salt, acidity regulators: E501, E339, E500; tocopherol liquid: antioxidant: E306; emulsifier: E322 (contains SOY); spices (maltodextrin, garlic extract, sweetener: E420), green tea extract (oligosaccharides, tea catechins), color: E101. Soup powder: spices (hydrolyzed SOY protein, onion, cabbage, maltodextrin, salt, yeast extract, sugar, spinach), salt, spices (maltodextrin, garlic, salt, chili extract, black pepper oleoresin), flavor enhancers: E621, E627, E631; sugar, tapioca starch, rapeseed oil. Flakes: Cabbage, Chinese cabbage, bok choy. Produced in facilities that also process: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.