Kimchi sauce, 1200g

Kimchi is a Korean pickled vegetable dish traditionally served at every meal. Kimchi sauce is bright red and looks like a spicy tomato sauce, but is made from garlic, red chili peppers, ginger, vinegar and salt. It is also suitable for making dip sauces. Traditionally Kimchi is made from Chinese cabbage, so with this sauce, you can make your own Kimchi at home.

Typical values per:	100 ml
Energy	413 kJ / 98 kcal
Fat	0.6 g
- of which saturated fat	0 g
Carbohydrate	33.9 g
- of which sugars	13 g
Protein	5.6 g
Salt	14 g

Water, Sugar glucose fructose syrup, Salt, Garlic, Apple pulp, Flavour enhancers: E621, E631; Vinegar, Mandarin orange pulp, Paprika, Pickled vegetables, (Scallion, Chinese cabbage, Salt, Acid: E260), Red chili pepper, Dried SKIPJACK TUNA, Hydrolysed SOY protein, Vegetable extracts (Onion, Carrot, Cabbage, Dextrin, Salt), Acids: E330, Ginger, Thickener: E415, Fish sauce (ANCHOVY, Salt, Sugar), Seaweed, Rapeseed oil, Colour: E160c