Naturally brewed soy sauce, 400pcs.x10ml, 4l

A convenient package for restaurants and shops selling ready sushi packages for taking away. Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the natural, traditional recipe. Kikkoman soy sauce has an ancient history. It is made by fermenting soybeans with wheat by adding salt. Its rich aroma and taste are saturated by more than 300 aromas which form over a 6 month long fermentation process. When cooking a meal these ingredients combine with the rest of the dish’s ingredients and considerably improve its general taste. Traditionally, soy sauce is used as a universal table sauce, in pickling, stir fry dishes, or as a dressing to any dish by substituting salt.

Typical values per:	100 ml
Energy	325 kJ / 77 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	3.2 g
- of which sugars	0.6 g
Protein	10 g
Salt	16.9 g

Water, SOYBEANS, WHEAT, Salt.