Peking style duck sauce, 2.49kg

Lee Kum Kee Peking Duck Sauce is a spicy, sweet sauce made from specially selected spices and ground soybeans. Used as an additive to marinades, roasts and french fries, as well as an addition to the crispy duck Peking style. Neto 2,49 kg package is intended for use in catering establishments. Shake well before use. Store in the refrigerator and use within 8 weeks after opening.

Typical values per:	100 g
Energy	1048 kJ / 248 kcal
Fat	6.6 g
- of which saturated fat	1.1 g
Carbohydrate	43.0 g
- of which sugars	43.0 g
Protein	2.6 g
Salt	4.4 g

Sugar, fermented SOY bean paste (water, salt, SOY beans, WHEAT flour), water, tomato paste, salted plums (plums, salt), SESAME seed paste, SOY oil, color: E150a, modified corn starch, garlic powder, stabilizer: E415 (SOY BEANS, WHEAT), chili pepper powder, spices, flavor enhancers: E631, E627.