Ramen noodle soup Kimchi Ramyun, Hot, 120g

NONGSHIM Instant Ramen Noodle Soup with Kimchi is pack of noodles with flakes and powder with the flavor of the traditional Korean snack - kimchi, which is made from fermented Chinese cabbage and various additives. Ramen is a common, quick-cooking Japanese noodle made from wheat flour and water. The word "ramen" also refers to the dish itself, which consists of wheat noodles served in a meat or fish broth, often with soy sauce or miso, and as a garnish, sliced pork and dried seaweed are used. PREPARATION: Boil 500 ml of water in a pot. Put noodles, vegetable flakes and soup powder in it. Cook for another 3 minutes. Stir well and serve warm!

Typical values per:	100 g
Energy	1800 kJ / 427 kcal
Fat	13.0 g
- of which saturated fat	6.5 g
Carbohydrate	68.0 g
- of which sugars	4.9 g
Protein	9.6 g
Salt	4.5 g

Noodles 87%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates, sodium carbonates, sodium phosphates; antioxidant: tocopherols, emulsifier: SOY lecithin, spices (yeast extract, SOY beans, garlic, WHEAT starch), color: riboflavin. Soup powder 10%: spices (maltodextrin, hydrolyzed vegetable proteins (SOYA, WHEAT), salt, yeast extract, MUSTARD oil), salt, sugar, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; spices (maltodextrin, garlic, glucose, black pepper), acidity regulator: citric acid, color: ammonium caramel. Vegetable flakes 3%: dried vegetables (Chinese cabbage, garlic, red chili pepper), Chinese cabbage Pak choi, carrots, spring onions.