Ramen noodle soup Kimchi Ramyun, hot, 75g

NONGSHIM Instant Ramen Noodle Soup with Kimchi is pack of noodles with flakes and powder with the flavor of the traditional Korean snack - kimchi, which is made from fermented Chinese cabbage and various additives. Ramen is a common, quick-cooking Japanese noodle made from wheat flour and water. PREPARATION: Half open the cap. Add flakes and soup powder. Pour boiling water up to the line indicated inside. Close the cap and wait 3 minutes. Stir well and serve. Do not heat in a microwave oven. Store in a dry place.

Typical values per:	100 g
Energy	1833 kJ / 436 kcal
Fat	15.0 g
- of which saturated fat	7,5 g
Carbohydrate	67.0 g
- of which sugars	4.8 g
Protein	8.2 g
Salt	5,9 g

Noodles 83%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium phosphate; sunflower oil, antioxidant: tocopherols, emulsifier: SOY lecithin, coloring: carotenes. Soup powder 12%: spices (maltodextrin, hydrolyzed SOY and WHEAT proteins, salt, yeast extract, MUSTARD oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; thickener: guar gum, acidity regulator: citric acid, color: ammonium caramel). Flakes 5%: Kimchi flakes (Chinese cabbage, garlic, red chili pepper), cabbage, Chinese cabbage Pak choi. Produced in facilities that also process BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, SESAME SEEDS, and MOLLUSCS.