Ramen soup base, Shoyu, 250ml

Kikkoman Shoyu Ramen Soup Base, 250ml (8 portions). Shoyu in Japanese means soy sauce, and ramen is a popular Japanese noodle dish. Featuring the richness of Kikkoman Soy Sauce with umami flavour of the plant based ingredients, this soup base helps you to make a delicious Shoyu Ramen in just minutes. Preparation: Mix 2 tablespoons of soup base with 270ml boiling water, mix well. Add prepared ramen noodles and then add meat and vegetables based on your own preference. Keep refrigerated after opening.

Typical values per:	100 g
Energy	57 kJ / 14 kcal
Fat	0.6 g
- of which saturated fat	0 g
Carbohydrate	0.8 g
- of which sugars	0.6 g
Protein	0.7 g
Salt	2.2 g

Water, SOY sauce 33% (Water, SOYbeans, WHEAT, Salt), salt, glucose syrup, sunflower oil, flavour enhancers: Е621, Е635; hydrolysed SOY protein, ethyl alcohol, spices, modified starch, thickener: Е415, natural flavouring, yeast extract, seaweed (Ascophyllum nodosum) powder.