Soy sauce Nama, 200ml

Enjoy Kikkoman nama – or ‘raw’ – soy sauce as a dipping sauce for dumplings or sushi, in salad dressings or with vegetables. Nama soy sauce is freshly-pressed and unpasteurised. It is therefore characterised by a lighter colour than other soy sauces, a sweeter aroma and smoother, more delicate taste. Nama soy sauce should be enjoyed as a dipping sauce only, as cooking with it spoils the delicate flavour. This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. Kikkoman Nama soy sauce is produced in Japan.

Typical values per:	100 ml
Energy	384 kJ / 90 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	3.7 g
- of which sugars	1.0 g
Protein	11.0 g
Salt	16.2 g

Water, SOYBEANS, WHEAT, Salt.