Stir Fry Sauce Honey & Soy, 70g

This honey and soy sauce will be a great sweet-salty addition to any dish to give a distinct Asian cuisine flavour. Preparation suggestion (2 servings): 1. Heat 1 tbsp. oil in a wok or a regular pan, add 250g of diced chicken fillets and fry on medium heat for 5-7 minutes, until golden. 2. Add 1 sliced red pepper, 4 chopped onions, fry for 3-4 minutes while stirring. 3. Add a packet of Lee Kum Kee sauce, a little water and, stirring, heat for another 2 minutes. Serve with rice.

Typical values per:	100 g
Energy	1020 kJ / 240 kcal
Fat	<0,5 g
- of which saturated fat	<0,1 g
Carbohydrate	57 g
- of which sugars	52 g
Protein	2,5 g
Salt	5,2 g

Sugar, water, honey 12%, SOY sauce 11% (water, salt, SOY beans 12%, WHEAT, coloring: caramel, glucose-fructose syrup), tomato paste, yeast extract (yeast extract, water, salt, sugar), garlic, salt, modified corn starch, dried garlic, acidity regulator: lactic acid, stabilizer: xanthan gum (SOY BEANS, WHEAT), flavor enhancers: disodium inosinate, disodium guanylate.