Stir Fry Sauce mushroom, vegetarian, 510g

This Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce has been developed for vegetarians and vegans to be used alternatively to the well-known Asian cuisine oyster sauce. The effect will be similar because of the similar texture and appearance. It will be perfect as a marinade, used for stir-fry dishes, stews, and other sauce mixes, even dip sauces! Shake well before use. After opening store in the refrigerator and use within 2 weeks.

Typical values per:	100 g
Energy	576 kJ / 136 kcal
Fat	0.5 g
- of which saturated fat	0.1 g
Carbohydrate	32 g
- of which sugars	27 g
Protein	1.9 g
Salt	11.1 g

Water, Sugar, Soy Sauce (Water, SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starsh, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.