Stir Fry Sauce Tomato - Garlic, Spicy 70g

This tomato-garlic sauce will be sweet and spicy. A few ingredients and you'll have authentic Chinese food within ~20 minutes! Preparation suggestion (2 portions): 1. Heat 1 tbsp. in a wok or a regular pan of oil, add 180g of raw, peeled, king prawns cut into 4cm pieces and 30g of asparagus, and fry until the prawns turn pink. 2. Add a packet of Lee Kum Kee sauce, stir and heat for 1 min. 3. Serve with rice or noodles.

Typical values per:	100 g
Energy	638 kJ / 150 kcal
Fat	0,6 g
- of which saturated fat	0,1 g
Carbohydrate	32 g
- of which sugars	31 g
Protein	3,6 g
Salt	5,9 g

Water, Sugar, SOY Sauce (Water, Salt, SOYbeans, WHEAT Flour), Tomato Paste 10%, Salted Chilli Peppers (Chili Peppers, Salt), Honey, Dehydrated Garlic 3%, Salt, modified corn starch, acidity regulator: lactic acid, stabilizer: xanthan gum (SOY BEANS, WHEAT), flavor enhancers: disodium inosinate, disodium guanylate.