Sushi Rice Nishiki, 20kg

The highest quality medium grain sushi rice Nishiki. Cooking advice: the rice must be rinsed and drained several times before cooking. Put 1,25 cups of rice and 1 cup of water in a medium-sized pot. Boil. Then put the lid on and cook for 20 minutes on a low flame or until all the moisture has been absorbed. Remove from the stove, let sit covered for 10 minutes before serving. Store in a cool, dry place. Avoid exposure to direct sunlight. Use as soon as possible after opening.

Typical values per:	100g
Energy	1506kJ / 355 kcal
Fat	1.2 g
- of which saturated fat	0.4 g
Carbohydrate	79 g
- of which sugars	<0.5 g
Protein	7.3 g
Salt	<0.01 g

The highest quality medium grain rice.