Sweet cooking seasoning Honteri Mirin, 18l

It has a syrup-like texture, which not only gives the food a light sweetness, but also a beautiful shiny glazing. It is used in boiled dishes and glazing sauces as well as at the end of the cooking to achieve an exquisite sweetness and strong aroma. The main advantages of using mirin – it gives a gloss to sauces and glazing; helps eliminate the specific aroma of fish and other sea products; has some thickening properties. Because of the strong taste, it should be used in very small amounts. Mirin is also known as hon mirin, Japanese sherry, and sweet sake.

Typical values per:	100 ml
Energy	1298 kJ/ 306 kcal
Fat	<0,5 g
- of which saturated fat	0,3 g
Carbohydrate	74 g
- of which sugars	52 g
Fiber	0,6 g
Protein	<0,5 g
Salt	0,15 g

Glikozes sīrups, ūdens, spirta etiķis, raudzēts rīsu alkohols (ūdens, rīsi, alkohols, sāls, rīsu iesals), cukurs, skābuma regulētājs: E330, cukurniedru melase.