Tom Yum paste, 900g

Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galanga, chilli, lime, kaffir lime leaves and garlic. Preparation: Put 2 spoonfuls of paste in 3 cups of boiling water. Add shrimps and mushrooms (straw mushrooms or oyster mushrooms) as required, boil till cook. Add coconut milk to get a milder taste.

Typical values per:	100 g
Energy	1301 kJ / 315 kcal
Fat	27 g
- of which saturated fat	4.1 g
Carbohydrate	9.3 g
- of which sugars	8 g
Fiber
Protein	3.8 g
Salt	12.8 g

SOYBEAN Oil, Lemongrass, Water, Shallot, Lemon Juice, Salt, Chilli, Galangal, Sugar, Kaffir Lime Leaf, Flavour Enhancer: Monosodium Glutamate; Colorant: Paprika, Preservative: Potassium Benzoate.