Wasabi paste, 43g

To make the mild taste of Japanese food a little spicier, wasabi has been used as a garnish for more than a thousand years. Wasabi root grows in the wild – in clean, well-watered places. Today the demand for wasabi is growing; therefore, the green plant is cultivated in wasabi farms where it is provided with perfect growing conditions – a clean, running water supply. Wasabi root is used as flavouring. It has a spicy taste and a unique, strong, yet spicy and fresh smell. Wasabi instantly creates a burning sensation in the taste buds, which is supplemented with the wasabi aroma. Wasabi paste is a perfect garnish for sushi and sashimi. Add a little wasabi paste to Kikkoman Japanese soy sauce and mix well – this is a spicy sauce for enjoying sushi and sashimi. Add a little wasabi to mayonnaise to get a tasty snack sauce or salad dressing.

Typical values per:	100 g
Energy	1129 kJ / 272 kcal
Fat	14 g
- of which saturated fat	2.7 g
Carbohydrate	46 g
- of which sugars	3.6 g
Protein	1.6 g
Salt	7.6 g

Horseradish 31,7%, humectant: E420, rice bran oil, salt, dextrin, wasabi 4,5%, potato starch, water, flavouring, turmeric, thickener: E415, acid: E330, color: E133. Horseradish and Wasabi are not of Japanese origin.