Wasabi paste, 500pcs.x2.5g, 1.25kg

To make the mild taste of Japanese food a little spicier, wasabi has been used as a garnish for more than a thousand years. Wasabi root grows in the wild – in clean, well-watered places. Today the demand for wasabi is growing; therefore, the green plant is cultivated in wasabi farms where it is provided with perfect growing conditions – a clean, running water supply. Wasabi root is used as flavouring. It has a spicy taste and a unique, strong, yet spicy and fresh smell. Wasabi instantly creates a burning sensation in the taste buds, which is supplemented with the wasabi aroma. Wasabi paste is a perfect garnish for sushi and sashimi. Convenient package of wasabi paste for restaurants and stores that prepare take-out sushi meals.

Horseradish (31.7%), humectant E420, rice oil, salt, stabilizer E1400, Japanese wasabi (4.5%), potato starch, water, natural flavoring, turmeric, acidity regulator E330, thickener E415, coloring E133.