White fungus, dried, 100g

White mushrooms are edible and grow on the trunks of various deciduous trees in Asia. Also known as snow fungus, white wood ear and Tremella fuciformis. They do not have an intense aroma, but have a crisp texture. To prepare dried white mushrooms, they must first be soaked in cold water (soak until the middle is soft). Traditionally used in the preparation of Chinese soups, but goes just as well with other dishes. Raw. As a result of the harvesting and packaging process, pieces of bark may be present in the packaging. Do not consume an unprocessed product! To avoid any health risk, avoid contact of unprocessed mushrooms with other foods. Product preparation and cooking recommendation: Soak the mushrooms in water for about 60 minutes. Drain excess water. Wash the mushrooms in clean water and clean them. Boil in fresh water for at least 10 minutes. Drain water, add condiments, such as garlic or soy sauce, to taste and fry in a wok dish.

Typical values per:	100 g
Energy	899 kJ / 214 kcal
Fat	1.7 g
- of which saturated fat	0 g
Carbohydrate	39,7 g
- of which sugars	0,2 g
Protein	13,6
Salt	0,2 g

White mushrooms, dried.