Yellow curry paste, 400g

Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice blends used in other cuisines. Curry pastes are really easy to use. Yellow curry paste is also similar to both red and green curry pastes, but it is made with turmeric, whence it derives its yellow colour. Cooked yellow curry traditionally has a mellower and richer flavour than green and red curry. To achieve a creamier taste and consistency, coconut cream instead of coconut milk is usually added to yellow curry. Does not contain preservatives. Suitable for vegans and vegetarians. Recipe recommendation (for 2-3 people). Preparation: 1. Boil 275 ml of coconut milk, 50 g of curry paste and 150 g of your favourite meat over medium heat for 10 minutes. 2. Add 200 g of potatoes (cut into cubes) and 110 g of water. Boil for 5 minutes and st

Typical values per:	100 g
Energy	560 kJ / 134 kcal
Fat	4.2 g
- of which saturated fat	0.7 g
Carbohydrate	18 g
- of which sugars	9.3 g
Protein	3.8 g
Salt	13.7 g

Shallot, Garlic, Dried Red Chilli, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander Seed, Tumeric. The country of origin of the red chili pepper is not Thailand.