Moroccan Spiced Couscous, 200g

Preparation. 1. Pour the contents of the package into a heat resistant bowl. 2. Add 300 ml of boiling water, cover and leave for 5 minutes. 3. Add some olive oil or butter to taste (optional), mix and loosen with a fork before serving. Recipe suggestion: Make a delicious Moroccan couscous salad! 1. In a pan, fry chopped pepper, marrow, red onion, and garlic in 1 tbsp. of olive oil until slightly soft. 2. While the vegetables are cooking, in a dry pan, toast the crushed almonds until golden brown and fragrant. 3. Following the cooking instructions, cook the couscous and add some olive oil and lemon juice at the end. 4. Place everything in a bowl, garnish with coriander, and serve.

Typical values per:	100 g
Energy	1480 kJ / 350 kcal
Fat	3.0 g
- of which saturated fat	0.5 g
Carbohydrate	66 g
- of which sugars	7.3 g
Protein	13 g
Salt	1,5 g

Ingredients: couscous 85% (Durum WHEAT), Sultanas 5%, seasoning [sugar, dextrose, ground spices (cumin, paprika, turmeric, cinnamon, black pepper), salt, onion powder, rusk (WHEAT flour, salt, raising agent: ammonium carbonates), garlic powder, yeast extract powder, natural flavourings, mint, turmeric extract, colour: curcumin], vegetable bullion (salt, potato starch, maltodextrin, yeast extract, onion powder, CELERY powder, carrot powder, rapeseed oil, sugar, garlic powder, parsley, fenugreek, white pepper, CELERY seed extract, natural flavouring, lovage root extract), pine nuts 2%, parsley.