Tapioca pearls, 400g

White solid pearls made of tapioca starch. When tapioca pearls are prepared for use, they turn into translucent, small jelly-like balls with a neutral flavour, and they easily take the overall flavour and colour of the food or drink. Ideal for making puddings and drinks to give them an interesting, jelly-like consistency. Tapioca pudding recipe recommendation: Wash 170 g of tapioca pearls in cold water, drain and set aside. Pour 3 cups of water into a saucepan and bring to a boil, add 3 teaspoons of sugar and a pinch of salt, let it dissolve. Add tapioca pearls and bring to a boil. Then add a cup of coconut milk and continue to cook on low heat. Stir occasionally and in 30 minutes serve warm, or cold later. STORE IN: a cool, dry place. MADE IN: Thailand.

Typical values per:	100 g
Energy	1469 kJ / 346 kcal
Fat	<0.5 g
- of which saturated fat	<0.1 g
Carbohydrate	86 g
- of which sugars	<0.5 g
Protein	<0.5 g
Salt	0.06 g

Tapioca starch 98%, Water.