Stir Fry sauce fragrant Pad Thai, mild, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Pad Thai Stir-Fry Sauce – mild, 2 servings per pack. Preparation: Fry the selected ingredients, add the sauce and heat everything again. No added artificial colourings or food additives. Suitable for vegetarians and vegans. Store in a cool, dry place. Once opened, store in a refrigerator and consume within 2 days.

Typical values per:	100 g
Energy	356 kJ / 85 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	20.4 g
- of which sugars	15.3 g
Protein	0.7 g
Salt	1.4 g

Water, glucose-fructose syrup, sugar, modified corn starch, light SOY sauce (water, salt, SOY beans, roasted WHEAT, sugar, alcohol), fried onion flakes (palm oil, WHEAT flour, onion, water, salt), garlic powder, alcohol vinegar, tamarind puree concentrate, rapeseed oil, salt, chili pepper flakes, colouring: paprika extract. May contain PEANUTS and NUTS.