Stir Fry sauce Hoi Sin, 1l

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Stir Fry sauce Hoi Sin - a classic mix made with soybean paste, garlic, Chinese white rice vinegar and spices creating a rich and aromatic sauce. The package contains about 20 portions.

Typical values per:	100 ml
Energy	764 kJ / 183 kcal
Fat	0.7 g
- of which saturated fat	0.0 g
Carbohydrate	41.9 g
- of which sugars	38.3 g
Protein	1.5 g
Salt	1.6 g

Water, Sugar, Soybean Paste (8%) [Water, SOYA Beans, Rice, Salt], Garlic Puree (3,5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Ragulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Ragulator (Citric Acid).